explora Jungle Sutra Creative Travel Australis The Wolfgat

March 2019

Monthly news from éminence Canada

Hello,

It’s not often you will be offered a FREE day at one of the world’s most coveted travel experiences on earth: explora offers a free full day exploration to Machu Picchu. Our India partner’s announce news for Virtuoso and Traveller Made agencies, and we look at why honeymoon at
the end of the earth.

Here is a rare find; honoured restaurants around the world with a focus on ‘affordable’ dining. The winner? A petite restaurant 2 hours from Cape Town South Africa. Read on.

-Dallyce

A full day exploration to Peru’s most visited tourism attraction is FREE with a stay at explora’s Sacred Valley lodge. Enjoy 5 nights at the lodge, pay for 4, or receive savings on stays of 3 and 4 nights.

Learn more, click here.

The cat is out of the bag! JungleSutra by Creative Travel joins the Virtuoso network as an On-Site for India.

Committed to delivering the finest of wildlife experiences; engaging personal immersions, and showcasing the most authentic cultural and historic experiences the Indian subcontinent has to offer.

Learn more on the Virtuoso partnership here.

Creative Travel joins the Traveller Made community as a DMC Partner for India. For 42 years and over two generations, Creative’s family legacy has showcased India and her region in ways like no other travel provider can: travel partners are family, not numbers. Travellers are guests not clients.

Learn more on the Traveller Made partnership here

The quintessential honeymoon adventure! Couples looking for the adventure of a lifetime on their honeymoon will discover it on an Australis Cruise through the waterways in Tierra del Fuego in Southern Patagonia.

Learn more about why to honeymoon in Patagonia here.

A small beachside restaurant in South Africa has won the top prize at the inaugural World Restaurant Awards in Paris.

The Wolfgat - whose six staff have no formal training - opened in 2016 in the small fishing village of Paternoster on the west coast of South Africa.

Head chef Kobus van der Merwe forages daily for ingredients on the seashore.

The awards, set up by one of the 50 Best Restaurants list's founders, went to mostly affordable restaurants.

Learn more, download the Learn more here.